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If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, Vegan Lunch Box offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks. All the recipes are organized into menus to help parents pack quick, nutritious, and irresistible vegan lunches. Ideal for everyday and special occasions, Vegan Lunch Box features tips for feeding even the most finicky kids. It includes handy allergen-free indexes identifying wheat-free, gluten-free, soy-free, and nut-free recipes, and product recommendations that make shopping a breeze.
Pages: 280
Size: 12 mb
Language: English
Download: Available
Slow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it's time to cook. Included are more than a thousand scrumptious recipes — all thoroughly tested — for appetizers, entrees, side dishes, breads, sandwiches, and desserts.
Pages: 800
Size: 1.56 mb
Language: English
Download: Available
The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection
This comprehensive cookbook contains over 200 recipes from all around the world. Choose from refreshing summer soups or spicy winter warmers. Select an intensely flavored soup for a delicious appetizer or a hearty broth for a healthy lunch or snack.
Pages: 256
Size: 53.22 mb
Language: English
Download: Available
If you're planning a party and pressed for time, look no further! This collection of striking yet simple cake designs is guaranteed to provide the solution. These eye-catching cakes are surprisingly easy to make. About the Author Debbie Brown is an accomplished cake decorator, author, and teacher who has written several successful
cake decorating books, including Enchanted Cakes for Children, Debbie Brown's Magical Cakes, and Cartoon Cakes
Pages: 112
Size: 4.82 mb
Language: English
Low-fat, lower-calorie bulk cooking from bestselling author Deborah Taylor-Hough.
Through the bestselling cookbook Frozen Assets, Deborah Taylor-Hough became known as the "once-a-month" cooking expert. She taught people how to increase time at the family table while decreasing time in the kitchen and drive-thru lanes. She also saved more than $24,000 over a five-year period and taught readers to do the same.
In Frozen Assets Lite and Easy, Taylor-Hough is back with a book of lowfat, lower-calorie meal plans that use the same time-saving and cost-effective methods. Why cook every night when you can cook once a week for seven (or more) delicious, healthy, family-approved meals? Frozen Assets Lite and Easy shows readers how to be healthy while still saving time and money, with shopping lists, recipes, and detailed instruction on how to make freezer cooking work for you.
Pages: 256
Size: 10.1 mb
Language: English
Download: Available
Vegetarian Times is your guide to great food, good health and smart living! Vegetarian Times is the only magazine that offers healthier new recipes for classic food dishes. Every issue of Vegetarian Times is packed with dozens of delicious recipes, health news and advisories, research reports, tips about diet, nutrition and exercise, herbs and natural remedies and much, much more! Know which healthy foods you should eat. Find out which foods to avoid. Discover how to cure aches and pains with secret foods. Vegetarian Times brings you everything you need to eat right, stay well and feel great!
Pages: 91
Size: 17.39 mb
Language: English
Download: Available
"Currently in the top 20 bestselling cookery books in Amazon with over 90 reviews.
I got my copy of the new edition of How to Cook Everything the other day and am beyond thrilled. I own the old yellow edition and have cooked from it far more than any other book, so I knew the new book had a lot to live up to. Well, it by far exceeded my expectations. While the book still feels familiar, it also feels new and improved. The essential recipe sections beginning each chapter are a great way to find the basics. But even the basics have changed. For example, Mark's roast chicken recipe, which I've used and liked in the past (though I still love Barbara Kafka's) has changed. He suggests you heat the pan before putting the chicken in and placing the chicken breast side up (instead of side down as he suggested in his old book). The heat of the pan helps cook the thighs faster so the breasts don't dry out. It worked perfectly the first time I tried it. Beyond the basics, there are just so many new recipes in here. The variations, lists, and charts that Mark is famous for seem even more plentiful than before, and there are tons of beautiful new illustrations. I'm so excited to cook with this new edition and foresee a day when it's pages will be stained with grease and flour just like the old edition. But I still can't get rid of the old one. It's like a good friend. I'll just put the new one on the shelf right next to it, red by yellow, and know that I can always count on them."
- Michael Friedberg, Amazon.com
Pages: Not available
Size: 56.75 mb
Language: English
Download: Available
With 1000 scrumptious and easy-to-follow recipes within it's pages, this book provides the perfect answer to all those vexed questions about what to cook. No more agonizing over what to put on the table; you will easily be able to find something to tempt the palate and satisfy the appetite of even the fussiest eaters – whatever the occasion. From time-honoured classics to the more unusual, there is plenty of choice here. The selection will appeal to both novice and experienced cooks alike, whether you are looking for ideas for a light, tasty lunch, a quick, hearty supper, a feast fit for family and friends, or something more elaborate for a dinner party.
Pages: 770
Size: 2.37 mb
Language: English
Download: Available
This book is designed for those who admire beautifully decorated cakes consider the art too difficult to lean at home.
Pages: 65
Size: 11.27 mb
Language: English
Download: Available
In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture.
Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations.
Pages: 325
Size: 40.6 mb
Language: English
Download: Available
Size: 12.27 mb
Language: English
Download: Available
